MONDAY
4:30 pm- 9:00 pm
TUESDAY - Friday
11:30am-9pm
Saturday
9am - 2pm Brunch
5pm - 9pm Dinner
Sunday
closed
MONDAY
4:30 pm- 9:00 pm
TUESDAY - Friday
11:30am-9pm
Saturday
9am - 2pm Brunch
5pm - 9pm Dinner
Sunday
closed
THANK YOU FOR
YOUR SUPPORT
drizzled with buffalo sauce, blue cheese dressing and crumbles on a bed of celery salad.
six piece brined chicken wings fried crispy with dipping sauces, house-made buffalo sauce and classic blue cheese dressing.
mozzarella stuffed, panko crusted, and fried golden. Served with marinara.
Five wonton chips topped with marinaded ahi poke, avacado relish, and sesame seeds.
Tossed in a honey Sriracha glaze
Creamy dip with roasted jalapeños, spinach and toasted parmesan on top. Served with warm rosemary focaccia
lump crab cakes on a bed of spring mix served with Sriracha aioli
FEEL GOOD FOOD
Chopped iceberg lettuce, sunflower seeds, diced avocado, cherry tomatoes, slivered red onions, and ranch dressing
iceberg lettuce wedge, candied bacon, pickled red onion, cherry tomatoes, blue cheese crumbles, and blue cheese dressing.
romaine, hard boiled egg, avocado, blue cheese crumbles, cherry tomatoes, bacon, and peppercorn ranch.
romaine, parmesan cheese, rosemary focaccia croutons, and home made caesar dressing
Wilted spinach, warm bacon vinaigrette, hard boiled egg, dried cranberries, and candied pecans
Crispy fried brussels leaves on a bed of spring mix dressed with basil balsamic vinaigrette. Pomegranate seeds, sliced red apple, candied pecans, and dried pecans.
1/2lb steak burger, brioche bun, garlic aioli, lettuce, tomato, onion, cheddar or pepper jack cheese. Served with fries.
plant based patty, brioche bun, garlic aioli, lettuce, tomato, onion, cheddar or pepper jack cheese. Served with fries.
buttermilk fried chicken, honey sriracha aioli, shredded lettuce, house pickles. Served with fries
marinated chicken breast on a toasted French roll, pistachio pesto, pepper jack cheese, sauteed spinach, tomatos, panini pressed. Served with fries.
Thinly sliced tri tip, caramelized onion, pepper jack cheese, on a toasted French roll. Served with au jus and fries
brioche bun, classic slaw, and tangerine tartar sauce. Served with fries.
tempura fried tiger prawns, fries, grilled citrus, and tangerine tartar sauce.
garlic prawns, fettucini cooked in a white wine butter sauce, red pepper flakes, parmesan, lemon zest and crostini
8oz Bavette steak, chimichurri, mixed greens salad tossed in a lemon amd garlic dressing and shredded parmesan.
14oz C.A.B. ribeye with fries
house steak ground beef tossed with spaghetti, house marinara, parmesan cheese. Served with side of garlic bread
served with garlic mashed potatoes, asparagas and a demi-glaze.
Butternut squash puree, butter poached cipollini onions, and bacon wrapped green beans
Red wine boneless braise beef, pan jus, garlic mashed potatoes, and honey Sriracha fried brussels sprouts
Crispy fried risotto balls stuffed with cold water lobster and mozzarella cheese. Over creamy polenta, marinara, and fried sage.
Herb marinated grilled lamb served with greek summer salad, lemon herb vinaigrette and balsamic reduction.
breaded chicken fingers on a bed of crispy fries.
1/4lb steak burger, brioche bun. ketchup, pickles, and American cheese. Served with crispy fries.
classic American grilled cheese on toasted country white bread
Served with our house potato chips.
served with buttered toast.
Homemade vanilla ice cream topped with hot fudge, slivered almonds, whipped cream, rainbow sprinkles, and a cherry.
Macerated peaches baked into thin pie crust drizzled with honey. Served ala mode with powdered sugar.
Slice of rich chocolate sheet cake with a hint of cinnamon a la mode.
FEEL GOOD FOOD
Morgan’s On Main is proud to support local farmers and sustainable producers. Thank you for helping us keep it Yolo.
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Hours of Operation
MONDAY
4:30 pm- 9:00 pm
TUESDAY - Friday
11:30am-9pm
Saturday
9am - 2pm Brunch
5pm - 9pm Dinner
Sunday
closed
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